Will lab-grown foie gras hold over 20% market share in the U.S. by 2026? | Manifold

Will lab-grown foie gras hold over 20% market share in the U.S. by 2026?

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Background: The development of lab-grown meat and related products is accelerating, offering potential ethical alternatives to traditional animal-based foods. At least one startup is focusing solely on foie gras. This question gauges the market penetration of lab-grown foie gras, a product that could revolutionize the delicacy industry.

Resolution Criteria: This market resolves positively if lab-grown foie gras accounts for more than 20% of the total foie gras market share in either Europe or the U.S. by December 31, 2026. Market share must be confirmed by credible industry reports such as Precision Reports' yearly "Foie Gras Market" report.

(FYI apparently "Gastronomy" and "Cuisine" are brand new topics on Manifold! Follow me for more!)

#Animal welfare

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Here are my thoughts on alleviating foie gras induced duck suffering: https://open.substack.com/pub/bolton/p/wild-foie-gras

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